no wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city. but do they bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides. i am traveling across italy to discover how the food in each of the country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. this is the land of rice and polenta. polenta, in ancient time, it was like the bread. there is not even a tomato in sight. this is amazing. and olive oil plays second fiddle to butter. butter? jesus, whoa, jesus. warning, irresponsible amounts of butter were used in the making of this program. i hate to say it, but we need more butter. milan is the second biggest city in italy, it s the capital of lombardy, the region of the north pe
antibiotics or hormones and it was grass fed that it s meant to eat, not an industrial feed, with chemicals and biproducts. it has access to the outdoors. gregg: does this mean it s healthier for us to eat? yes tdis. you are not investigate chemicals and antibiotics and preservatives. the fda approves those for use in food, but there is mounting research to show that they are not good for us and they can cause disease and birth defects and other health problems. it is not that one nonorganic piece of chicken is going to kill you, it s day after day, year after year. heather: what are the best products to look for when you are going organic? sure. the top one is organic beef, organic cow. u.s. cattle are fed growth hormones, very few westernized country in the world allow groight hormone to be given to cows, except the u.s.