Impersonation, sandra. Sandra hope the voice bounces back. The president is about to tout economic success, im sandra smith. This is america reports. The president is kicking off the threecoast West Coast Swing at the grand canyon, see him visit 2024 Battleground States and show the impact of the massive climate and spending legislation. John His Push To Go Green By not be sitting so well with americans right now. Gas prices are steadily rising during one of the Busiest Travel Seasons of the year. Sandra Fox Team Coverage kicks off now, jeff flock on how the president is targeting Household Appliances with his climate policies. John peter doocy is travelling with the president in albuquerque, new mexico, and does the biden white house, peter, think that green energy is going to be a winner for them . They do, john. But they would be wrong, according to a new post, a New Washington post survey of adults that finds 57 of those polled disapprove of the way this president is handling Clima
onto your plate. plus we ve got reservations with the michelin star chef putting sustainability on the menu. we start with the tiny shellfish playing a big role in our ecosystems. decades ago these waters along the east coast of the united states were teeming with oysters. but after generations of overharvesting they nearly disappeared. now teams are working to restore our local oyster populations, notjust because they re delicious but because of their incredible power to clean up the pollution we leave behind. the waterways of the chesapeake bay stretch across six states with millions of people living near its shores. it s one of the world s largest estuaries, but also one of the most polluted. now, a small sometimes overlooked creature is being restored to help us clean up the mess. oysters are making a comeback. i look at each oyster as a living water treatment plant. they re essentially like the kidneys of the chesapeake bay. oysters are more than just a happy hour de
and as our population continues to grow, that impact will only become bigger. whether you re a meat eater, a vegan, or maybe somewhere in between, we ve got a feast of climate solutions that can help keep you and our planet healthy. i m carl nasman and this is future earth. welcome to the new series shining a light on the simple real world solutions we already have to help us solve the biggest challenge of our lifetimes. each week, we ll be taking you on a journey from our forests to the oceans, examining where we live, how we travel and what we eat. we ll show you some of the paths for tackling the climate crisis, meeting the innovators, action takers and climate heroes who are truly making a difference. coming up this week, why volunteers are racing to restore billions of oysters across our waterways, how we meet the challenge of feeding an ever growing population while keeping sustainability a top priority. don t look now, but insects could soon start creeping onto your pl