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BERNAMA - MOH ORDERS RECALL OF AH LAI WHITE CURRY, INDOMIE SPECIAL CHICKEN FLAVOUR PRODUCTS

MOH, Dr Muhammad Radzi, instant noodles, recall, ethylene oxide

T ai peiPulau pinangJawa baratKota kinabaluMuhammad radziMuhammad radzi abu hassanMi sedaapMinistry of healthQuality divisionTaipei department of healthDistrict health officeIndomie special chicken flavourWhite curry noodleDatuk dr muhammad radzi abu hassanFood safety information systemFood safety

MOH orders recall of Ah Lai White Curry, Indomie Special Chicken Flavour products

PUTRAJAYA: Following the detection of ethylene oxide in Ah Lai Penang White Curry and Indomie Special Chicken Flavour products, the Ministry of Health (MOH) has ordered a voluntary recall of the White Curry Noodle product for the batches expiring on Aug 25, 2023 from the Malaysian market.

T ai peiPulau pinangMi sedaapMuhammad radzi abu hassanMuhammad radziMinistry of healthQuality divisionDistrict health officeTaipei department of healthIndomie special chicken flavourWhite curry noodleDatuk dr muhammad radzi abu hassanFood safety information systemFood safetySedaap noodle

One Batch Of Malaysian Instant Noodle Brand Found To Contain Carcinogenic Substance

According to Focus Taiwan, the substance found is ethylene oxide, a chemical compound associated with lymphoma and leukaemia.

T ai peiTaipei health departmentChemical substances bureauTaipei department of healthHealth departmentSoutheast asianFocus taiwanIndomie special chicken flavour

Instant noodles from Malaysia, Indonesia found to contain carcinogenic substance

Tests by Taipei Health Department finds ethylene oxide in two products.

T ai peiEnvironmental protection administrationDepartment of health foodTaipei departmentChemical substances bureauDrug divisionSoutheast asianIndomie special chicken flavour

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