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29/04/2021 FORTHCOMING (MAY 2021): Indigenous Peoples’ Food Systems: Insights on sustainability and resilience from the front line of climate change This publication, co-published by FAO and the Alliance of Bioversity International and CIAT, includes a compilation of eight Indigenous Peoples food systems profiles carried out across the world. Attention is given to their climate resilience and sustainability elements, portraying Indigenous Peoples’ food systems contributions to the global debate on sustainable food systems. book by the International Work Group for Indigenous Affairs (IWGIA) According to this year’s edition – which includes an article on FAO – throughout 2020, Indigenous Peoples were disproportionately affected by the COVID-19 pandemic. However, they proved their resilience by setting up their own networks and solutions, connecting communities to help transfer information and goods, and implementing traditional methods of protection. The publication als

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