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Indigenous Slow Food Presidia: the main results of a three-years project
eight ITM international events in five countries, activities on ten Indigenous-led Slow Food Presidia in Latin America and Africa, and a global pandemic, the IFAD and Slow Food project “ Empowering Indigenous Youth and their Communities to Defend and Promote their Food Heritage” is coming to its closure, but the results are countless. © Citlaly Simon & Carolina Santos Segundo Now, let’s focus only on the work done to protect indigenous food heritage and biodiversity, enhancing the inclusion of the youth. The following Presidia were self-sustainable and many could further enlarge the scope of their activities and involve more producers and their families, including youth and women. Let’s go discover these IFAD-Slow Food Presidia!
United states
Santos segundo
Indigenous led slow food presidia
Latin america
Slow food
Indigenous youth
Citlaly simon
Carolina santos
Slow food communities
Participatory guarantee system
Ogiek honey presidium
Oaxaca mixteca agave presidium
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