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Indigenous Slow Food Presidia: the main results of a three-years project

eight ITM international events in five countries, activities on ten Indigenous-led Slow Food Presidia in Latin America and Africa, and a global pandemic, the IFAD and Slow Food project “ Empowering Indigenous Youth and their Communities to Defend and Promote their Food Heritage” is coming to its closure, but the results are countless. © Citlaly Simon & Carolina Santos Segundo Now, let’s focus only on the work done to protect indigenous food heritage and biodiversity, enhancing the inclusion of the youth. The following Presidia were self-sustainable and many could further enlarge the scope of their activities and involve more producers and their families, including youth and women. Let’s go discover these IFAD-Slow Food Presidia!

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