Shana Clarke has seen her fair share ofvineyards. She has scaled Spanish Peaks in Priorat, explored mountainous Mendoza, Argentina, and strolled through sun-soaked Arizona wineries. Many of these trips she
Former Politan Row chef Masaru Fukuda is putting his heritage on display at Pacha Nikkei, a new Houston restaurant featuring with a wagyu beef fat-infused Old Fashioned, ceviche, and a classic lomo saltado