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The pickle platter of India

It’s May, the ideal month for pickle-making, with mango, lime, jackfruit and bayberry in abundance. Lounge brings you pickling ideas from across the country

West godavariAndhra pradeshTamil naduUsha prabhakaranGary mehiganKaronda carissaInderpreet kaur nagpalSheetal bhattDeepas reddyDeepa chauhanUshar prabhakaranRushina munshaw ghildiyalY suresh kumarGitika pakghorShimul shroffGitika saikia

How Do Indian Pickles Preserve Cultural Traditions And Regional Flavors?

In India, pickling is an age-old tradition that varies greatly from region to region, with each area having its own unique methods and ingredients

France generalHarpal singh gulatiChemicals industriesSingh gulatiParis foodIndian picklesCultural traditions

Winter-Special: This Gajar Ka Achar Recipe Is Sure To Tug At Heartstrings

Made with fresh and crunchy carrots, this condiment is a hit during the winters, when paired with paratha or roti.

Somdatta sahaexplorerWinter dietWinter special achar recipesGajar ka achar recipeGajar acharAachar recipe videoVideo recipesAachar recipesWinter aachar recipesGajar ka aacharPickle makingIndian pickles

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