Indian Cooking Tips: How To Make South Indian Rajma Rice In 15 Minutes (Recipe Inside)
Indian Cooking Tips: How To Make South Indian Rajma Rice In 15 Minutes (Recipe Inside)
While there is no doubt that biryanis have our heart always but there s something about a simple bowl of spiced rice that we just cannot say no to.
Highlights
South Indian rice dishes are not just quick and easy but also comforting
Here is a southern-style rajma rice that is irresistibly delicious
Talk about comfort food and Indian rice delicacies would top the list. From dal bhaat to khichdi and even to a simple bowl of curd rice, there are options galore! South Indian cuisine is, in fact, packed with rice delicacies which spells the perfect balance of taste and comfort. Rice plays a very important role in most of the regional cuisines of Southern India. Ranging from fragrant biryanis to zesty tomato rice or even rich desserts, rice is an essential part of the south Indian meals. While there is no doubt th
chenna as the star ingredient. Yes,
kacha golla, rasmalai, roshogolla are all carved out of
chenna. Kachagolla is perhaps one of the easiest Bengali sweets to prepare, it requires only 3 ingredients milk, sugar and chenna. The delicate and crumbly sweet is both a festive staple and a comfort treat. Kachagolla is so soft, that you cannot stop at one. (We tried and failed. But we have no regrets.)
Here s a fabulous recipe of
kachagolla by food blogger and YouTuber Cook With Parul . Here she uses paneer, but you can always use some home-made
chenna, the recipe of which you can find here.
Indian Cooking Tips: How To Make Mushroom Kebabs (Recipe Inside)
Indian Cooking Tips: How To Make Mushroom Kebabs (Recipe Inside)
These mushroom kebabs will melt in your mouth in no time. Trust us, it is as soft, juicy and succulent as galouti kebabs.
Highlights
This soft and juicy mushroom kebab will remind you of galouti kebab.
Mushroom kebab is an ideal starter option for any party or meet-ups.
Kebabs are a hit among all. Aren t they? They are juicy, succulent and packed with flavours. Serve it as a starter at any party or feast, or have it as an evening snack, kebabs win our heart and satisfy our soul. In fact, it makes a perfect dish for every occasion. And the best part is that you can make kebab out of different veg and non-veg ingredients. Kebabs give you ample room to experiment and innovate. Here we bring you an easy yet interesting recipe that both vegetarians and non-vegetarians just can t resist - Mushroom Kebabs. Now, we all know the story of galouti kebabs. They
Watch: Celebrity Chef Kunal Kapur Shares Tips On How To Buy The Best Aloo (Potato)
Watch: Celebrity Chef Kunal Kapur Shares Tips On How To Buy The Best Aloo (Potato)
Now, buying potatoes and storing them for long gets easy with 4 simple tips by celebrity chef Kunal Kapur. हिंदी में पढ़ें
Highlights
Never buy the potatoes that have green-ish texture on the skin.
Always buy potatoes that are firm.
Trust us buying vegetables, fruits, fish and other grocery items is an art! One needs skills and experience to understand whether the vegetable is fresh, or the fruit will be sweet. Ask any person who does regular grocery shopping, they will instantly identify if the prawn is fresh, or meat piece is cold stored. How, you ask? All you need to keep in mind are some basic tips and tricks that will help you do the groceries like a pro! Celebrity chef Kunal Kapur recently shared some easy tips that you might keep in mind before heading out to the sabzi mandi .
Indian Cooking Tips: How To Make Tandoori Chicken In A Microwave
Indian Cooking Tips: How To Make Tandoori Chicken In A Microwave
Tandoori chicken may be one of the most ordered delicacies at every north Indian restaurant, you ll be surprised to know how easy it is to cook at home.हिंदी में पढ़ें
Highlights
The spicy, smoky dish is presented in many different ways
Here s how you can make Tandoori chicken at home in a microwave
Tandoori chicken is one dish that never fails to impress. Spicy, smoked and absolutely flavourful, tandoori chicken literally is the star of every menu across restaurants and parties. Tandoor refers to a cylindrical clay or metal oven and Tandoori is anything that has been cooked in it. While there have been various experiments in the Tandoor like Tandoori gobhi, Tandoori mushroom, paneer tikka etc. For non-vegetarians, the classic tandoori chicken still manages to win hearts over everything else. It is believed that Tandoori