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India s hot dining trend: spicy numbing Sichuan cuisine and stories on the menu at Mumbai supper club House of Málà

Indian supper club House of Málà is giving Mumbai diners an introduction to Sichuan food, serving up some of the Chinese cuisine’s hot and numbing classic dishes along with stories about their origins.

Chand Palace: A Culinary Odyssey into Authentic Indian Flavors and Festive Banqueting

Chand Palace: A Culinary Odyssey into Authentic Indian Flavors and Festive Banqueting
parsippanyfocus.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from parsippanyfocus.com Daily Mail and Mail on Sunday newspapers.

A Thanksgiving menu like what Grandma would have made

Chand Palace: A Culinary Odyssey into Authentic Indian Flavors and Festive Banqueting

Chand Palace: A Culinary Odyssey into Authentic Indian Flavors and Festive Banqueting
parsippanyfocus.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from parsippanyfocus.com Daily Mail and Mail on Sunday newspapers.

What a billion-dollar chakna brand can teach MNCs about India

Though Indian consumers are great experimenters and take to foreign foods with gusto, they also demand a certain ‘Indian-ness’ in what they consume. Hardiram’s has perfected this fine balance

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