Cancel Curry? Dish Name Rooted in White Christian Supremacy
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EAT: Hyatt Regency x Punjabi, Zrou Dishes at Moka Bros, In & Out Pop-Up at Hulu WAB, Weekday Specials at Fook Wing Gei
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Chef Consultant Bobby Geetha of Fine Dining Indian Releases New Book on Indian Takeaway
- Announcing the release of the New Indian Take Away Cook Book From Chef Bobby Geetha, top-rated star of BBC MasterChef Season 8 and globally-recognized expert restauranteur
- Get professional, tried, and tested advice, including step-by-step instructions for upgrading and running a 5-star Indian takeaway, from award-winning Indian chef and restaurant consultant, Chef Bobby Geetha
LEEDS, England, March 2, 2021 /PRNewswire/ Get ready to learn from the best with the New Indian Takeaway Cook Book, written by world-class professional Indian chef Bobby Geetha. The top-rated star of BBC MasterChef, Season 8, is sharing his personal best, tried, and tested techniques for upgrading, running and starting a modern Indian takeaway in this newly-released guide.
Reaching the most vulnerable with fortified foods - consolidating gains in salt iodization, edible oil and biofortified crops
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Webinar 1 of the Second Global Summit on Food Fortification Series - #FutureFortified
At least 340 million children under 5 (one in two) suffer from hidden hunger, known as micronutrient malnutrition.
Large scale food fortification (LSFF) is the addition of vitamins and minerals, such as vitamin A, vitamin D, iron, zinc, and folic acid, to staple foods like wheat or maize flour, edible oils and fats, salt, sugar, and rice. Biofortification aims to increase nutrient levels in crops during plant growth rather than through manual means during processing.