Alice Waters, renowned for advocating universal access to healthy, organic foods, emphasizes the impact of food choices on our bodies, families, communities, and environment. At a recent event featuring top Indian chefs, including Manish Mehrotra and Manjit Gill, the focus was on sustainable, indigenous ingredients and local culinary traditions. Waters philosophy resonates with the launch of a book by the Centre for Science and Environment, highlighting recipes and traditional knowledge for sustainable food choices in a climate-affected world.
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