The 7 Best Electric Smokers on Amazon for Delicious Meat, Poultry, and Seafood Amy Schulman
Best Overall:
Best Digital:
Best Char-Broil:
Best Small Electric Smoker:
Best Budget:
Best Under -$200:
Best Analog:
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Upon first biting into sticky smoked ribs, it s natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem quite complicated and reserved for a bonafide pitmaster, it s actually a technique that just about anyone can accomplish rather quickly.
For the uninitiated, smoking is simply the process of placing food in a heated, smoky environment to brown, preserve, and add flavor. To smoke, racks filled with meat and seafood are slipped into a large chamber that traps the smoke started by a hardwood fire. Smoking differs from traditional grilling because it focuses on low, indirect heat, where foo