/PRNewswire/ - Thinkific Labs Inc. ("Thinkific") (TSX: THNC), a leading platform for creating, marketing, and selling online learning products, today announced.
Sweet potatoes are a Southern favorite, and here in North Carolina, especially so, since it’s our state vegetable. Not only are sweet potatoes considered to be a superfood due to their high levels of vitamins and minerals, but they’re also a comforting dish in many different cultures, which means that it’s a great addition to a wintertime meal with loved ones. Downtown
It was the Saturday before Christmas in 1981. My mother and I had shopped at the Asheville Mall, and before we left Buncombe County, we dropped by the campus of Warren Wilson College for dessert with my English professor and his wife. After homemade baklava and a cup of tea, my mother and I started home to Marion. Snow had begun to fall. We headed to Old Fort Mountain, a
Asheville’s glowing reputation as a national culinary destination is deeply rooted in a farm-to-table ethos, mountain-grown foods, and time-honored Appalachian and Southern flavors with innovative twists. But over the past decade, the area’s restaurant scene has expanded its palate broadly to showcase a globe-trotting array of cuisines, from simple and traditional to
Foodies in the Mountain City have been buzzing with anticipation at once again savoring the creative, custom cuisine offered up by more than three dozen restaurants that participate in Asheville Restaurant Week, which happens in mid-January each year. This nine-day homage to food provides a great opportunity to dine at a favorite restaurant or check out a new one, notes Erin