Four Seasons Hotel Atlanta welcomes Daniella Lea Rada as its new Executive Pastry Chef. In this role, the 15-year pâtissière will lead the culinary artistry of all house-crafted desserts, chocolates, pastries and viennoiseries served at Sunday Brunch, Bar Margot, Park 75, personalized welcome amenities for Hotel guests, In-Room Dining and banquet events.
What began as an eight-year-old s dream of becoming a chef transformed into a life-long passion for the hospitality industry. It is with much pride that Four Seasons Hotel New Orleans announces the internal promotion of Christopher Jordan to Hotel Manager. With a heart for service, Christopher stood out as the ideal candidate.
The culinary team at Four Seasons Hotel One Dalton Street, Boston welcomes Rob Differ as Executive Pastry Chef. Originally part of the opening team for the Hotel, he is an integral member of the culinary leadership team and will lead all pastry and dessert operations.
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Making the move from the tropical Maldives to the cultural heart of Japan, Giovanni Battista D Alessandro joins Four Seasons Hotel Kyoto as Director of Food & Beverage and Culinary Operations. His appointment marks the start of an exciting new chapter, being the first leadership change in the Food and Beverage division since the Hotel s opening in 2016.