oyster harvesting east of the mi mississippi river because of the oil slick. our industry right now is shut down and it may be a real long-term effect. we don t know for how long. how are you folks doing today? good, good. good to have you. reporter: in madisonville, louisiana, where the kitchen is still busy preparing sh rrimp a oysters, there are more worries. i m very concerned. i think the supply is going to be in short spry. while we can eat them, we will. who knows when we ll get them again. reporter: throughout the gulf it s a widespread fear as the strong winds continue to push oil toward shore. so far engineers have been unable to cap that well nearly a mile below the surface. federal officials say doing that is their number one priority as that oil slick continues to grow, alex. yeah, you know, i m curious about the frustrations from governor bobby jindal, mark. here is a guy who talked about having to clear the finances to