Growing our own food is good for our physical and mental health – and making this happen now is more critical than ever for ourselves, our communities and the planet, says ‘Rebel Farmer’ Ed Kyrke-Smith.
Welcome to my new regular column for Sublime Magazine, where I hope to discuss sustainable food, lifestyle and family. A few years ago I left behind a life in the entertainment industry spotlight in Asia to start a family in the UK. Now I invite you to share my journey as I set up a sustainable food business and try to give my children an upbringing that is nutritious, delicious and good for the planet.
The craftsmanship of Morocco may become extinct. Sublime explores how tourism can support ancient culture, and the impact of this on artisans' livelihoods.
We all understand how the food we eat has an impact on our bodies, but I’m interested to learn about how different ways of producing food can have different impacts on the environment. Last week, I was privileged to have the opportunity to visit a farm that is at the cutting edge of regenerative agriculture, creating food in a way that actually replenishes the richness of the soil.