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Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 01:52:00

yeah. it s a taco. yes. so a black sesame mochi bun with oh, sweet. cool. strawberry, kumquat, and shiso. awesome. thank you so much. thank you. looks great. oh, this is great. most of the people we ve been talking to on this show are complaining about the fact that san francisco is becoming too clean. real san franciscans can t afford to live here anymore, and that they re being supplanted by rich techies who are crushing the original heart and soul of what made san francisco awesome. you re not seeing that. i think the pushing out of the trash, sorry, is good. that s good for the jiu-jitsu business, for sure. well, i m 95% white-collar. my tech guys are really big. dangerous man. yeah. especially my lawyers, man. i ve got some lawyers.

Aging Well: Pearl City retirees look forward to mochi pounding

Rituals and routines can bring meaning to our lives. One Pearl City couple really realized how much they loved their New Year s mochi pounding event when they couldn t have it

Toronto can thank this business for first introducing mochi donuts to the city

If you re a fan of mochi donuts, you can thank one particular business for bringing the Japanese treats to Toronto. Isabella s Mochi Donuts credits.

M OISHÎ Bangladesh: Making our dessert dreams come true

Mochi, a traditional rice cake, has been a huge part of Japan’s food culture for centuries. Although it has always been a staple snack in the country, mochi ice cream is the one whose popularity surpassed international borders. The pounded glutinous rice wrapped around delectable premium ice cream has been the cause of much hype in many countries in recent years. And thanks to

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