Claire Duncombe
Alongside a detailed description of how to make chorizo, Benita Salas writes:
“My grandfather, Benito de la Torre, who emigrated from Spain to Mexico, created this recipe. Every Sunday I went to my grandparents’ for a breakfast of chorizo, eggs, beans and homemade tortillas. I was named after my grandfather; the feminine of Benito is Benita. This recipe has been passed down to two generations and always enjoyed it during our breakfast meal!” Shirlaine Castellino introduces her chicken adobo recipe like this:
“I am originally from the Philippines. I came to the United States as a student many years ago. This main dish is one of my favorite Filipino dishes. For some unknown reason, I can’t cook Filipino dishes well, but I do know how to make this one my mother, bless her soul, would be proud! I’ve never met anyone who doesn’t like chicken adobo. Try it for yourself!”