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Everything You Need To Know About How To Smoke Meat Delish 5 hrs ago Steven Raichlen © Sean Davis - Getty Images You might think you need a professional barbecue pit to do smoking think again. Smoke is the soul of barbecue. Without it there would be no Kansas City ribs, Texas brisket, or Carolina pork shoulder not to mention pastrami, bacon, and kippered salmon. You might think you need a professional barbecue pit to do smoking, but it’s easy to smoke at home using a charcoal grill, like a Weber kettle, or kamado cooker, like a Big Green Egg. If you prefer to invest in a smoker, there are hundreds to choose from (see our picks here): water smokers, like the Weber Smoky Mountain; pellet smokers (e.g. Green Mountain); gas-fired smokers (e.g. Masterbuilt); electric smokers (e.g. Bradley), and more. Sorry, folks: It’s difficult to achieve authentic smoke flavor on a gas grill.

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