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As Iloilo is trying to bolster its role in Philippine culinary arts, the Iloilo Museum of Contemporary Art (ILOMOCA) has recently launched “Timplada: The Art of Ilonggo Cuisine.”
LASWA. A painting depicting "laswa" or mixed vegetable soup by Marge Chavez is among the art masterpieces on display at the Timplada: The Art of Ilonggo Cuisine exhibit that opened at the Iloilo Museum of Contemporary Art (ILOMOCA) located at the Casa de Emperador in this city's Iloilo Business Park (IBP) in Mandurriao district on Friday (Oct. 1, 2021). Timplada is expected to boost Iloilo City's bid to become the United Nations Educational, Scientific, and Cultural Organization (UNESCO) Creative City for Gastronomy. (PNA photo courtesy of ILOMOCA) ILOILO CITY - This city's bid to become one of the United Nations Educational, Scientific, and Cultural Organization (UNESCO) Creative City for Gastronomy got a boost with the launch of the Timplada: The Art of Ilonggo Cuisine on Friday. The Timplada, which was introduced by the Iloilo Museum of Contemporary Art (ILOMOCA), is a three-part event composed of an on-site and virtual art exhibition, a series of educational l
Published July 17, 2021, 1:38 PM
The Department of Tourism (DOT) is supporting the bid of Iloilo City to be designated as the “Creative City of Gastronomy“ by the United Nations Educational, Scientific, and Cultural Organization (UNESCO).
La Paz Batchoy, a prominent noodle soup dish from La Paz, Iloilo City composed of savory meat stock, pork organs, and chicharon, among others, and Pancit Molo, a traditional dumpling soup that originated in Molo, Iloilo City. (Photo from Department of Tourism)
“We are giving our full support to Iloilo for this initiative. We believe that it is high time for the city to join the prestigious UNESCO-recognized cities, especially now that we are exploring strategies to hasten the revival of the sector,” Tourism Secretary Berna Romulo-Puyat said on Saturday, July 17.