Onigiri is best eaten freshly prepared. But if you plan on making some for later, there's a hack using plastic wrap that will keep its elements at their best.
While milk bread methods yudane and tangzhong are similar in some ways, there are differences between them you should know before using either at home.
Baking with dairy-free milk is relatively straightforward, but there's one big shopping mistake to avoid, as it can throw off the flavor of your vegan sweets.
If you usually use a toothpick to mix batters together and create a marbled cake, here's why you should use a spoon instead for a more stunning effect.
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