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Last modified on Sun 4 Apr 2021 04.10 EDT Happy Easter! Obviously today is about Jesus and stuff (I can say this ’cos I’m a Catholic), but for some of you, it will largely be about chocolate. There’s little point for me, today, to be talking about more chocolate so instead, I’m going to talk about books about chocolate. Probably the biggest book I’ve ever seen about chocolate, dense with words, is The Secret Life of Chocolate by Marcos Patchett (Aeon, £75 – but look, he earned it). I wish I could tell you I’ve read it from cover to cover, but this would require an eremitic dedication. It’s a book you dip in and out of and occasionally get lost in. It majors on the pharmacology of chocolate and our history with the cacao bean; if there’s a better book for the chocolate scholar, tell me about it.

Jordi rocaSecret lifeMarcos patchettIndulge your inner chocoholicBar expertReturn tripIgnacio medinaGrub streetஜோர்டி ரோகாரகசியம் வாழ்க்கைமார்கோஸ் ப்யாசெட்ஈடுபடுங்கள் உங்கள் உள் சோகோஹாலிக்மதுக்கூடம் நிபுணர்திரும்ப பயணம்இக்ந்யாஸியொ மதினாக்ரூப் தெரு