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Octopus farming: sustainability solution or recipe for disaster?

Plans to develop octopus farming in Europe are under attack from a new report which claims this sea animal’s exceptional characteristics make it uniquely unsuitable for intensive farming.

United statesUnited kingdomLas palmasCanary islandsSpain generalIgnacio gonzNueva pescanovaGetty tammyEuropean unionSpanish institute of oceanographyWorld farmingSpanish instituteRicardo turPrincipal investigatorOctopus factory farmingOctopus teacher

Nueva Pescanova, IBM Food Trust, and GDST collaborate on supply chain transparency project

Nueva Pescanova, IBM Food Trust, and GDST collaborate on supply chain transparency project By Share The Nueva Pescanova Group and IBM are working together to trace all of Nueva Pescanova’s seafood products on IBM’s blockchain-based network, the Food Trust platform, which is designed to ensure the traceability of products across supply chains. The Nueva Pescanova process uses the Global Dialogue on Seafood Traceability’s (GDST) 1.0 standards. For the development of this project, the company will follow the GDST standards, which enable interoperability between seafood traceability systems ensuring that key data from each link in the value chain is collected and recorded digitally.

Javier olaizolaIgnacio gonzNueva pescanovaSpain head of servicesNueva pescanova groupFood trustGlobal dialogueSeafood traceabilityஇக்ந்யாஸியொ கோன்ஸ்உணவு நம்பிக்கைஉலகளாவிய உரையாடல்

Nueva Pescanova partners with Microsoft on aquaculture technology project

Nueva Pescanova partners with Microsoft on aquaculture technology project
seafoodsource.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from seafoodsource.com Daily Mail and Mail on Sunday newspapers.

Ignacio gonzNueva pescanovaPescanova biomarine centerNueva pescanova groupSpain based nueva pescanovaMicrosoft pescanova dayHackathon dayஇக்ந்யாஸியொ கோன்ஸ்

Telework during the Covid-19 crisis: new reality, old questions – Marta Fana, Enrique Fernández-Macías, Ignacio González-Vázquez, Santo Milasi and Joanna Napierala

Marta Fana Despite the increased possibilities for remote working brought about by the decades-old digital revolution, telework has only taken off in the European Union in the context of the Covid-19 crisis. The public-health requirement to reduce social interaction at work has led to a massive increase: the proportion of employees in the EU regularly working remotely from home has surged from 5.4 per cent in 2019 to 30 or even 40 per cent, according to recent estimates. This great, and sudden, leap in the adoption of telework since the spring has seen millions of workers working from home for the first time. They have had to make this transition quickly to adapt to new digital and collaboration tools and new ways of communicating with co-workers, supervisors and clients. In some cases, they have had to do so without having a suitable working space at home and meanwhile having to take care of young children. Against this challenging backdrop, understanding how the forced shift to t

Santo milasiJoanna napieralaIgnacio gonzEnrique fernEuropean unionResearch centre of the european commissionMarta fanaJoint research centreEuropean commissionSocial europeஜொவந நபிேராளஇக்ந்யாஸியொ கோன்ஸ்ஐரோப்பிய தொழிற்சங்கம்ஆராய்ச்சி மையம் ஆஃப் தி ஐரோப்பிய தரகுமார்த்தா பானகூட்டு ஆராய்ச்சி மையம்