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The French Cancan Dance Has Been a Moulin Rouge Staple for 130 Years

The Moulin Rouge has been a Parisian staple since 1889. The current show, Féerie, cost 8 million euros to put on.

Still standingIdeo format still standingMoulin rougeCaroline mishelle aghajanianAmelia kosciulek

Japanese Sweets Shop in Kyoto Has Made Traditional Wagashi for Centuries

Kamayakiyonaga is a Japanese sweets shop that's been operating for over four centuries. They specialize in kyogashi, a type of sweet made Kyoto.

Maegawa kiyoakiStill standingIdeo format still standingJapanese traditionJapanese dessertCaroline mishelle aghajanianReem makhoulAmelia kosciulek

Century-Old Chocolate Recipes Keep This New York Candy Shop Alive

Li-Lac Chocolates opened in Manhattan in 1923 making artisanal chocolate in small batches and still makes many of those original recipes today.

New yorkUnited statesLi lac chocolatesLac chocolatesNew york cityStill standingIdeo format still standingNew york cityNew yorkChocolate factoryCaroline mishelle aghajanianAmelia kosciulek

How Chemical Dyes Are Threatening Traditional Tie-Dye

Natural dyes have been used to make tie-dye in Gambia for generations. But lately, artisans have been replacing natural ingredients with chemicals.

Musa jaitehStill standingIdeo format still standingWest africaTie dyeKola nutIndigo dyeIkita grantTeresa zhangReem makhoul

How Japanese Black Vinegar Is Made Using a 3-Year Aging Method

Sakamoto Kurozu in Japan makes kurozu, or black vinegar. The company uses a 200-year-old process of fermenting ingredients outdoors in clay pots.

Sakamoto kurozu incSakamoto kurozuBusiness insiderStill standingIdeo format still standingJapanese traditionCaroline mishelle aghajanianTeresa zhangAmelia kosciulek

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