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PANERA LAUNCHES THE ULTIMATE ACCESSORY AHEAD OF FASHION'S BIGGEST WEEK: INTRODUCING THE BAGuette

/PRNewswire/ Today, Panera is announcing the launch of a new item designed for both the fashion aficionado and the foodie: introducing the BAGuette, the.

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How Stanford is raising the next generation of sustainable eaters

The Stanford dining team is using creatively named dishes to encourage students towards more climate-friendly choices

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Climate Impact Labels Encourage People to Eat Less Red Meat, New Study Shows

A new study found that climate impact labels on red meat is an effective way to encourage more sustainable restaurant choices.

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2022 NFRA Convention Breaks Participation Record and Hosts Over 3,600 Retailer Business Appointments

/PRNewswire/ The 2022 National Frozen & Refrigerated Foods Convention set its highest participation record in history with over 1,400 total attendees who.

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UT dining halls pledge to reduce carbon emissions by 2030

UT joined the Cool Food Pledge, aiming to reduce food-based carbon emissions from 2015 25% by 2030 by shifting to more carbon-friendly food.

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