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Cool foods for a warming planet
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Jim Giles, GreenBiz.com
A major US initiative is deploying behavioural insights to slash food waste at corporate canteens
Back before the pandemic, around 10,000 employees arrived every day at Genentech, a biotechnology company headquartered in South San Francisco. It s really a little city, said Allen Napetian, the company s vice president for site services, when he described the campus to me this week.
April 2, 2021
A WRI initiative, Cool Foods, uses behavioral science to help food services operators cut emissions by a quarter by 2030.
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Back before the pandemic, around 10,000 employees arrived every day at Genentech, a biotechnology company headquartered in South San Francisco. It’s really a little city, said Allen Napetian, the company’s vice president for site services, when he described the campus to me this week.
More than half of those workers would head to the company’s cafeterias at some point during the day. In 2019, they might have noticed small changes. More plant-based meals appeared in the list of chef’s specials, for instance. Dishes such as charred Yucatan vegetables carrots, yellow squash, zucchini, stewed black beans, habanero-pickled red onions and flour tortillas proved popular. Over time, hungry employees increasingly choose those options ahead of meat.
Ät mer bönor för världens skull! ttela.se - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ttela.se Daily Mail and Mail on Sunday newspapers.