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Cook this: Three classic Irish recipes from Ballymaloe Desserts

Make poached pears, chocolate fudge pudding and an ice cream bombe from JR Ryall, head pastry chef at Ireland s Ballymaloe House.

Cook this: Three classic Irish recipes from Ballymaloe Desserts | Exeter Lakeshore Times Advance

Make poached pears, chocolate fudge pudding and an ice cream bombe from JR Ryall, head pastry chef at Ireland s Ballymaloe House.

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