How to make yoghurt ramen with instant noodles Today 06:03 am JST Today | 07:06 am JST
Here’s an unpopular opinion for you: ramen with yoghurt tastes gooooooood.
Don’t believe us? Then you might want to try this recipe for yoghurt noodles, which borrows from Tarator, a classic Bulgarian dish of cold soup containing yoghurt and cucumber. Pairing this soup with instant noodles creates a fusion noodle dish that’s absolutely delicious and super simple to make, and the recipe we’ve found comes from the official site of Sanyo Foods, the makers of Sapporo Ichiban instant noodles.
So let’s get right to it and check out their recipe for Tarator Salt Ramen below.