Adventurous A to Z list runs from Amchoor to Zhoug with many from overseas
Lots are associated with immigrants who have brought their dishes to the UK
Originate from sources as far afield as the foothills of the Himalayas to Australia
If you got experimental in the kitchen during 2020 s seemingly endless lockdowns, you may already be au fait with the likes of Zhoug, Amchoor and Pul Biber.
According to Waitrose, these three ingredients are among the top exotic ingredients and dishes set to whet our appetites in 2021.
ADVERTISEMENT
The British supermarket has compiled an A-Z of niche culinary delights expected to shape the nation s future eating habits in the near future.