Pinkest Party Dip (Photographs copyright Heidi Swanson)
New York Times bestselling author Heidi Swanson has recently released a new cookbook that celebrates whole-food vegetarian recipes with “Super Natural Simple.”
Swanson, the author of “Super Natural Cooking,” “Super Natural Every Day” and “Near & Far,” is also a two-time James Beard Award winner.
In this new cookbook, she offers 120 streamlined recipes that offer a whole-food approach as well as minimal ingredients and time-saving tips.
The recipes are divided into 10 chapters: Make-Ahead Mornings, Snacks & Other Quick Bites, The Best Salads, Nourishing Soups & Stews, Weeknight Noodles, Single Skillets, Sheet-Pan Meals, Easy Grills, One-Bowl Bakes and Easy-Drinking Refreshers, and are accompanied by gorgeous, full-color photos. Breafkast dishes included Deviled Egg Toast, French Onion Breakfast Strata and Jasmine-Chia Breakfast Pudding. Snacks include Puffed Rice Party Mix and Burrata Ball Four Ways. Salads of