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To ensure food security and improve the nutrition of Africans, the Genetic Resource Center (GRC) organized a workshop on “Participatory variety selection of African Yam Bean (AYB)” on 20–21 December.

Morufat balogunWumi jegedeIbidun adetiloyeMuhammed sanusiMichael abbertonOlaniyi oyatomiGroup discussionUniversity of ibadanNational centerGenetic resource centerSeed bankInstitute of agricultural researchAfrican yam beanAfrica hub director michael abbertonBank manager olaniyi oyatomiTissue culture specialist morufat balogun