The East African
Tuesday March 09 2021
Summary
Ian Iganza currently heads the kitchen team at Ibis Styles Nairobi Westlands. His passion for cooking began as a child and his mother was his inspiration.
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Ian Iganza has been in the hospitality industry for just eight years, but has already risen up the ranks to the position of head chef.
He currently heads the kitchen team at Ibis Styles Nairobi Westlands, which is part of the global French hotel group, Accor.
Chef Iganza’s passion for the kitchen began as a child and his mother was his inspiration as she Always made amazing meals to surprise us.
Top chefs share their favourite Xmas recipes
Thursday December 24 2020
By WINNIE WANGUI
Summary
These are the most fantastic festive dishes that top chefs in Kenya’s high-end hotels think you should cook.
You have survived a pandemic, so far. You have all the reasons to celebrate. You have not travelled and wish to make a memorable Christmas meal for your family. These are the most fantastic festive dishes that top chefs in Kenya’s high-end hotels think you should cook.
Crispy Pork Belly by Chef Anibal Torres of The Social House
“In my family, we eat pork for Christmas as a tradition. Pork is easy and available and very quick to make,” he says. According to Chef Torres, the pork belly is the best part to make crispy pork.