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A virtual learning session exploring positive actions that can advance seaweed innovations in addressing food and nutrition security, livelihoods and ocean health. Date: Tuesday, 28 June 2022 Time: 08:00-09:30 (WEST / Lisbon, Portugal) / 15:00-16:30 (UTC+8 /Malaysia)  Click here to register to watch the event online

Inch on gwangyoksiSouth koreaRepublic of indonesiaGilly llewellynShakuntala thilstedI mohammad rizal socradjiI artati widiartiI jakia hasanMrityunjoy kundaVincent doumeizelCox bazarI shahima islamEssam yassin mohammedI jangk kimSchool of environmentSylhet agricultural university