that? i you going to convert me to that? ., , ,., you going to convert me to that? , ,., ., , that? i hope so! i have ust started doing it i that? i hope so! i havejust started doing it myself. - that? i hope so! i havejust - started doing it myself. again, i have a steam oven at my studio and ijust i have a steam oven at my studio and i just thought, well, what would happen if you steamed oats for porridge, and you don t actually have to stir it when you do it that way, so that s quite easy, and you can make a large batch ahead of time, then you can keep it in yourfridge and just time, then you can keep it in your fridge and just reheat it the next day, and the day after that. i the next day, and the day after that. ., ~ . that. iam in, ithinki may convert that. iam in, ithinki may convert already. that. iam in, ithinki may convert already. i - that. iam in, ithinki may convert already. i make i convert already. i make porridge for my entire family, so i think steaming is the wa
competition, but online? it was quite unusual, the way that it had to operate because of the pandemic, so we all had to submit a video of us cooking our recipe and also write the recipe and send it in, so you didn t get to taste it, i guess it is the same with cookbooks, if you are buying a cookbook and you look through it and you are looking at the recipes and imagining what they will taste like. ., , imagining what they will taste like. ., h ., imagining what they will taste like. a, a a, , imagining what they will taste like. . h ., , imagining what they will taste like. . , ., , ., like. that s a very good way of -auttin like. that s a very good way of putting it. like. that s a very good way of putting it. isn t like. that s a very good way of putting it, isn t it? like. that s a very good way of putting it, isn t it? we - like. that s a very good way of putting it, isn t it? we are - putting it, isn t it? we are quite used to imagining what food might taste like from a v
ust offering aranchini. i made just porridge- offering aranchini. i made just porridge. just offering aranchini. i made just porridge. just porridge! | just porridge. just porridge! it was just porridge. just porridge! it was very just porridge. just porridge! it was very very just porridge. just porridge! it was very very special - it was very very special porridge. i it was very very special porridge- it was very very special -~orride. . ., , porridge. i decided to use some native ingredients porridge. i decided to use some native ingredients from - native ingredients from australia to try to stand out in the competition, but also to show the world or whoever is watching the kinds of flavours that we have in australia, some i porridge had mango, something called a quandong, which is like a native peach, and another native citrus, and macadamia nuts, which i cooked with a praline and reprimand, which is a type of native meant, and if you of bush honey. it meant, and
and porridge with a twist. we will speak to the runner up of the world porridge making championship. hello. the taliban says it will observe a peace agreement negotiated with the united states last year. the announcement, which includes a pledge to prevent al qaeda from operating in afghanistan, follows face to face talks with the us in the qatari capital doha. meanwhile, mass funerals have been held across afghanistan for victims of friday s bomb blast in kunduz. secunder kermani reports. prayers and tears for the dead. up to 80 people are now said to have died in friday s blast, targeting worshippers from the shia minority.
this fight will go one way, he meets the floor las vegas. peace out. will it be his hand raised, orwillwilder s punching power decide the outcome, we will find out this evening. the winner of the porridge competition has been announced, the winning dish was an aaron cheney, a far cry from the roads and porridge tradition, traditionally used to stir the porridge, it was run online for the second year running with the second year running with the organisers hoping to hope host it back in the scottish highlands next year. joining the labour is the runner up and food stylist caroline. many thanks forjoining us. congratulations on being the runner up. talked me through the competition, and what it meant to you, and also how it works, being a food tasting