In the 19th century, Jewish and European immigrants founded what would become New York's world-famous delis. The specialty food shops are now featured in an exhibition in the Big Apple.
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(JTA) — Like so many other American Jews from the New York area, I have been eagerly awaiting “I’ll Have What She’s Having,” the new exhibit on the American Jewish
Morris Rubin opened Rubin’s Delicatessen in Brookline, Massachusetts, a suburb of Boston, in the 1920s JTA photo courtesy of the author. Like so many other American Jews from the New York area, I have been eagerly awaiting “I’ll Have What She’s Having,” the new exhibit on the American Jewish deli now on view at the