to be more vegetarian. yeah. with all of that, you know, the traditional british cafe is struggling. do you think it holds a place in the future in british food culture? 0h, absolutely. i think they bring people together, serving up that nice warm grub that everybody enjoys. you have no idea how much i am looking forward to eating this fry up. i have seen it come past me a few times today. bring it all, bring it all. this is a lot of food. i m going to try my hardest. so if places like pelicci s are still going strong, i don t doubt for a second that the great british fry up and the traditional great british cafe will keep going strong. lucy there, keeping up the fine tradition of the fry up in east london. well, that is all we have time for on this week s programme, but coming up next week. i am in the netherlands to find out why more museums are opening their entire archives for public perusal. and poking around this vast gallery in rotterdam, where absolutely nothing
english, vegetarian or vegan options. i don t think there needs to be anything like an avocado toast on there, because they re known for what they re known for. so do you think it will be really sad to see them go? do you think they will be missed? most definitely. i think they re kind of part of the backbone of some of these communities, and they re an institution. you have no idea how much i m looking forward to eating this fry up. i ve seen it come past me a few times a day, and it is a lot of food. i will try my hardest. so with places like pellicci s still going strong, i don t doubt for a second that the great british grub and the traditional english cafe will keep going strong. right, that s it for now. here s what s coming up next week. rajan is in qatar as the country prepares for this year s football world cup.
do you think it holds a place in the future in british food culture? 0h, absolutely. i think they bring people together, serving up that nice warm grub that everybody enjoys. i think with any business, they need to adapt, providing a full english vegetarian or vegan option. i don t think that there needs to be anything like an avocado toast on there because they are known for they re known for. so do you think it would be really sad to see them go? do you think they ll be missed? most definitely. i think they are kind of part of the backbone of, like, some of these, like, communities and, you know, they re an institution. you have no idea how much i m looking forward to eating this fry up. i ve seen it come past me a few times a day. bring it all, bring it all. this is a lot of food! i m going to try my hardest. so with places like pellicci s still going strong, i don t doubt for a second that the great british fry up and the traditional british
do you think it holds a place in the future in british food culture? oh, absolutely. i think they bring people together, serving up that nice warm grub that everybody enjoys. i think with any business, they need to adapt, providing a full english vegetarian or vegan option. i don t think that there needs to be anything like an avocado toast on there because they are known for they re known for. so do you think it would be really sad to see them go? do you think they ll be missed? most definitely. i think they are kind of part of the backbone of, like, some of these, like, communities and, you know, they re an institution. you have no idea how much i m looking forward to eating this fry up. i ve seen it come past me a few times a day. bring it all, bring it all. this is a lot of food! i m going to try my hardest. so if places like pellicci s still going strong, i don t doubt for a second that the great british fry up and the traditional british
with all of that, the traditional british cafe is struggling. do you think it holds a future? oh, absolutely. i think bringing people together, serving up the nice warm grub that everybody enjoys. i think with any business, they need to adapt, providing full english, vegetarian or vegan options. i don t think there needs to be anything like an avocado toast on there, because they are known for what they re known for. so do you think it will be really sad to see them go? do you think they will be missed? most definitely. i think they re kind of part of the backbone of some of these communities, and they re an institution. you have no idea how much i m looking forward to eating this fry up. i ve seen it come past me a few times a day, and it is a lot of food. i will try my hardest. so with places like pellicci s still going strong, i don t doubt