Pastrami, chopped liver, blintzes, herring in cream sauce: These rich and cholesterol-inducing delicacies that Jews brought to America from Eastern Europe are rarely seen on restaurant menus anymore. How lucky we are in South Florida to still be able to find these deli delights. Traditional delicatessens have been closing all over the country for the past few decades, but Palm Beach and .
Now open: Luka Restaurant in Plantation; Whit s Frozen Custard in Lighthouse Point
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Mama s Up All Nite does late-night pizza in Delray; Savvy Sliders rolls into Fort Lauderdale
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Weiss Furniture celebrates 100 years
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