In this feature, Brent Stansfield, director at Bioshield Systems, explores the key sustainability challenges associated with handling and storing food for food manufacturers and how they can maintain cleaning performance while improving environmental credentials.
The Swiss automation specialist is set to showcase its advanced Hygienic Conveyor for dry cleaning and the Robot with an Integrated Buffer at iba (22-26 October, Munich, Germany).
Food safety never sleeps In a world where COVID-19 has forced a readjustment of priorities in so many areas, food safety has rightly remained at the very top of the agenda for producers.
The pandemic has brought with it a whole host of new procedures and protocols to protect the health of workers and minimise the spread of the virus.
Food manufacturers have been unanimous in insisting those two objectives are imperative to their operations. However, the nature of the industry dictates that their businesses are equally geared towards maintaining the efficacy of their raison d être – the product itself.