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After serving in the United States Marine Corps, Paul Rohadfox enrolled in the Culinary Institute of America (CIA) at Hyde Park, New York to pursue a career in the hospitality industry. Career opportunities took him to the west coast, where he gained valuable experience in Executive Chef positions at hotel properties from the San Francisco Bay Area to Silicon Valley to Palm Springs. He was part of the opening team for the revival of the historic Riviera Hotel in Palm Springs, the Executive Chef for Michael Mina s former Arcadia Steakhouse at the Marriott San Jose, and most recently the Executive Chef of the Hyatt Regency Santa Clara. Eager to take on the challenge of running a hotel campus, Paul joined the TETRA Hotel and AC Hotel Sunnyvale Moffett Park team in early 2024, excited to add his influence to the restaurants, bars and create lasting experiences for guests. He credits his Marine Corps values of Honor, Courage, and Commitment in delivering memorable dining experiences.

United statesHyde parkNew yorkSanta claraPaul rohadfoxMichael minaCulinary institute of americaAc hotel sunnyvale moffett parkRiviera hotel in palmUnited states marine corpsCulinary instituteExecutive chefSan francisco bay areaSilicon valleyRiviera hotelPalm springs