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Rare Allocated Bourbon Tasting at Hyatt Regency Hill Country

Rare Allocated Bourbon Tasting at Hyatt Regency Hill Country Hyatt Regency Hill Country will host a tasting dinner featuring rare allocated bourbons and a cut steak tasting on Saturday, May 18. During the event, guests can enjoy world-renowned whiskeys including Thomas H. Handy Sazerac Rye, William Larue Weller, Eagle Rare 17 year, and George T. Stagg, as well as a meticulously-curated tasting menu developed by the resort’s culinary team. Reservations are required and can be made by visiting Rare Allocated Bourbons and Premier Cut Steak Tasting page on the Hyatt Regency Hill Country Resort & Spa website at hyattexperiences.com.

Mother's Day Dinner at Hyatt Regency Hill Country | Hyatt Regency Hill Country Resort and Spa | Food

Hyatt Regency Hill Country Resort Completes $50 Million Renovation to Guest Rooms and Meeting Spaces

Hyatt Regency Hill Country Resort is also adding an upscale lobby bar to enhance the onsite experience.

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Easter Eggstravaganza at Hyatt Regency Hill Country

Easter Eggstravaganza at Hyatt Regency Hill Country Hyatt Regency Hill Country is hosting its annual Easter Eggstravaganza! The resort will provide an Easter Brunch between 10:30 a.m. and 3 p.m. The menu will feature a carving station with Berkshire Ham and an herb-crusted smoked leg of lamb, as well as a raw bar with fresh seafood selections such as Old Bay-marinated poached shrimp and tuna poke. The holiday brunch is $80 for adults, $32 for children between the ages of six and 12 years old, and children five years and younger dine free.