The University of Connecticut’s food pantry is open for the spring semester, with new hours at the Storrs location. The pantry will now be open on Tuesdays and Thursdays from 11 a.m. until 4 p.m. This is a change from last semester’s hours at their Storrs location, with the pantry having previously been open on Monday’s instead…
The Undergraduate Student Government’s Subcommittee for Food Insecurity held a meeting Wednesday in response to concerns from students over the affordability and availability of food options.
Husky Market, an initiative that allowed food-insecure students to receive a $300 grocery store gift card, is being cut as a result of national pandemic restrictions no longer being in effect. The program, created by University of Connecticut Praxis and Undergraduate Student Government, was created in the wake of the COVID-19 pandemic and provided hundreds…
On Wednesday, Nov. 8, starting 10 a.m., the University of Connecticut Dining Services will host a pop-up food pantry until either 1 p.m. or when supplies run out, whichever comes first. The pantry, run through Husky Harvest, is to be held in the Student Union ballroom (room 331) and is open to “anyone with a…