KUALA LUMPUR (Oct 27): Health director general Tan Sri Dr Noor Hisham Abdullah said on Wednesday (Oct 27) that monitoring done by the Ministry of Health's (MOH's) Food Safety and Quality Division since 2015 for biscuits in the Malaysian market shows that the average level of acrylamide which is a form of cancer-causing carcinogen is 246 microgrammes per kilogramme (µg/kg), which is below the European Union (EU) Commission Regulation’s 350 µg/kg benchmark.
IPOH: The level of acrylamide found in some biscuits and crackers manufactured in Malaysia are below the benchmark level set by the European Union Commission Regulation, says Tan Sri Dr Noor Hisham Abdullah.
KUALA LUMPUR, Oct 27 ― The average level of acrylamide content of biscuits and crackers in the local market is below the benchmark set by European Commission Regulations, said Health director-general, Tan Sri Dr Noor Hisham Abdullah. He said that Ministry of Health (MoH) monitoring, via its Food.