then it s back to the lodge, clearly bocuse s happy place, where we meet up with some hunting buddies of the great chef. you did a good job, no? success. yeah. it s fantastic. is this the hunting lodge, the weekend getaway, hang out with the guys? that s where he comes every day, almost. look at the picture behind. you see? for tonight s meal, we pluck and roast some woodcocks over an open fire. cook up some well-aged duck and pheasant. they made this at the auberge paul bocuse. it s a swiss style mashed potato. is it predominantly butter or predominantly potato? is there a head in there somewhere? yes, of course. that s happiness right there. my father used to say used
actually bag a few ducks. good job. very good. easy shot. then it s back to the lodge, clearly bocuse s happy place, where we meet up with some hunting buddies of the great chef. you did a good job, no? success. yeah. it s fantastic. is this the hunting lodge, the weekend getaway, hang out with the guys? that s where he comes every day, almost. look at the picture behind. you see? for tonight s meal, we pluck and roast some woodcocks over an open fire. cook up some well-aged duck and pheasant. they made this at the auberge paul bocuse.
good job. very good. easy shot. then it s back to the lodge, clearly bocuse s happy place, where we meet up with some hunting buddies of the great chef. you did a good job, no? success. yeah. it s fantastic. is this the hunting lodge, the weekend getaway, hang out with the guys? that s where he comes every day, almost. look at the picture behind. you see? for tonight s meal, we pluck and roast some woodcocks over an open fire. cook up some well-aged duck and
good job. very good. easy shot. then it s back to the lodge, clearly bocuse s happy place, where we meet up with some hunting buddies of the great chef. you did a good job, no? success. yeah. it s fantastic. is this the hunting lodge, the weekend getaway, hang out with the guys? that s where he comes every day, almost. look at the picture behind. you see? for tonight s meal, we pluck and roast some woodcocks over an
very good. easy shot. then it s back to the lodge, clearly bocuse s happy place, where we meet up with some hunting buddies of the great chef. you did a good job, no? success. yeah. it s fantastic. is this the hunting lodge, the weekend getaway, hang out with the guys? that s where he comes every day, almost. look at the picture behind. you see? for tonight s meal, we pluck and roast some woodcocks over an open fire.