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What to cook in June: Grilled everything, dips for picnics, and desserts that make you excited for summertime

What to cook in April: Easy dishes made with early spring s pleasant, peppery produce

Posted: Apr 07, 2021 3:52 PM ET | Last Updated: April 7 comments (Photography, middle: Marcella DiLonardo; credit, left and right: CBC Life) The month of April always inspires nostalgia for me. I am reminded of watching my mom plant her first herbs and flowers of the season, walking through the farmers market in my hometown and spending time in the sun with the ones I love. It s been almost two years since I ve seen my family. They live in the States, geographically not too far from Montreal where I live, but everything feels farther away these days.  Since I haven t been able to see them, I rely on memories; I ve held onto them especially tightly this year. One dear to me is of a day in late April 2019 when I was visiting my parents in my small New Jersey hometown. I remember walking outside the apartment building where they live. It was that time of year when daylight began to linger for longer and the sun shined brighter. Everything just seemed more alive. A light breeze pic

A festive meal of all appetizers and only appetizers

Posted: Dec 18, 2020 6:07 PM ET | Last Updated: December 18, 2020 comments This may be a soirée-free holiday season with good reason but that doesn t mean we have to skip one of the best parts of it: the standout party food. We re talking all the appetizers; rich dips, seafood bites, plates of puffs, beautiful boards of meat and cheese, and more. Even if you re hanging out solo this season, why not treat yourself to the thing you wish you were sinking your teeth into? You don t need a gathering to do it. In the weeks ahead, may we recommend making appetizers to dine on as dinner. Below, some of our selects to inspire your menu. Scroll through and pick your favourites, scale them back as desired, and pair however you please. 

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