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Colorado lawmakers are considering ways to address a projected $24 million funding shortfall in the Healthy School Meals for All program, and grants to help districts purchase food from local farmers and ranchers could be at risk. Dan Sharp, nutrition services director for Mesa County School District 51, said serving fresh, locally-sourced foods as opposed to highly processed foods shipped cross-country gives kids the fuel they need to succeed in the classroom and beyond. "There s evidence-based research that the more locally sourced our food supply is whether we get it at the grocery store or through our school meal programs a higher quality and better nutritious product for our students," Sharp explained. " .
It s been an uphill battle for childhood nutrition advocates to advance meal access policies in the South Dakota Legislature. However, organizers say that s not stopping conversations, along with community efforts. One of a handful of bills defeated this session called on South Dakota to enroll in the Summer Electronic Benefit Transfer Program for Children. .
People who receive emergency food services from New Mexico food banks and other charitable organizations will be among those at a strategic summit today in Albuquerque. Hunger has increased because of the pandemic, weather-related events and the increased cost of food. Dana Yost, president and CEO of New Mexico Roadrunner Food Bank, said summit attendees will contribute their experiences and solutions to Feeding America s five-year action plan. .