The diverse cuisine of Hungary features smoky paprika, succulent meat specialties, crispy fried dough, and much more to discover on our list. Jó étvágyat!
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This Hungarian soup is called "warming" for a reason. The traditional soup uses Hungary's favorite spice, paprika, to bring smokiness to this comforting dish.
With a creamy, milk base and the umami kick of mushrooms, this traditional Hungarian soup blends a tongue-coating richness with the signature spice of paprika.