Major companies are quietly adding insects to their food products, implementing a goal established by the World Economic Forum that seeks to have humans eat bugs as one of its purported keys to a [.]
Cricket-containing snacks just some of a slew of new products showcasing insects as their protein source, with many quietly relegating special insect blends to small font or ingredients label.
“We’ve seen people come and go in the edible insects space, but the people who are still around know what they’re doing,” observes Hector Jimenez at Nutrinsectos in Guadalajara Mexico, who – like many people in this nascent industry – first got the edible insects bug (excuse the pun) after reading a high-profile FAO report in 2013.
“We’ve seen people come and go in the edible insects space, but the people who are still around know what they’re doing,” observes Hector Jimenez at Nutrinsectos in Guadalajara Mexico, who – like many people in this nascent industry – first got the edible insects bug (excuse the pun) after reading a high-profile FAO report in 2013.
Back in 2013/14, no food innovation conference was complete without at least one session promoting edible insects as the next big thing in ‘alternative protein.’ Since then, the field has become littered with the corpses of bug-fueled startups that ran out of cash or energy. But some have stuck around, some have pivoted to petfood or animal feed, and some exciting new players are now emerging on the scene.