Krill oil makes up approximately 15% of the omega-3 supplement market and is well posiutioned to weather storm around the Peruvian anchovy supply as "one of the most plentiful biomasses in the world" according to Norwegian fishing and biotech company Aker Biomarine.
A clinical trial represents the largest, longest and highest dose study to date, investigating the effects of krill oil on osteoarthritis of the knee, building on research on krill oil’s benefits for joint health.