Saint City Supper Club partners with San Antonio event venue The Espee for year-long dinner series sacurrent.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sacurrent.com Daily Mail and Mail on Sunday newspapers.
Posted By Nina Rangel on Mon, Apr 26, 2021 at 4:39 PM click to enlarge Courtesy of Hugh Daschbach Hugh Daschbach is chief operating officer of local nonprofit Saint City Culinary Foundation and its flagship program HEARD.
Hugh Daschbach has what some might call a hodgepodge resume. His CV is dotted with stints managing boutique hotels, helming environmental startups and overseeing facilities for Trinity University. All over the place? Maybe.
But there’s no arguing his varied work in the hospitality business has prepared him for his new gig as chief operating officer of local nonprofit Saint City Culinary Foundation and its flagship program HEARD. Both focus on providing mental health and telehealth services to foodservice workers.
Posted By Nina Rangel on Wed, Apr 7, 2021 at 1:39 PM click image Facebook / Joel Rivas Southtown SA’s famed dinner pop-up series Saint City Supper Club returns with a Battle of the Boil. Three San Antonio gastronomes are facing off in the Battle of the Boil. A crawfish boil, that is.
On Saturday, April 24, Southtown’s dinner pop-up series Saint City Supper Club will host its first 2021 event, pitting restauranteur Chad Carey, chef James Canter and longtime epicure Hugh Daschbach against each other for the coveted title of Crawfish King. Carey is the proprietor of Alamo City hotspots Little Death Wine and Barbaro, while Canter is the mind behind Guerilla Gourmet catering and Motel Fried Chicken. Louisiana native Daschbach is chief operating officer