Cultivated in Valencia since the eighth century, rice is the beating heart of the city’s renowned gastronomy. But with the importation of cheaper varieties, the fight to preserve this historic grain and the traditions that come with it is on.
In a lesser-known area of Sicily, local artisans, shepherds, cheesemakers and farmers are opening their doors to create a new way for travellers to experience their island.
Created 300 years ago, Jaipur's Jantar Mantar is an outdoor complex filled with gargantuan astronomy tools designed to be used by the naked eye – and they're still accurate.